La Parva

Gastronomy

Skiers may gather and enjoy a varied gastronomical proposal, as well excellent wines and apéritifs, at 6 different spots in La Parva ski resort. The classical La Marmita offers its delicious fondues or Magellanic lamb cooked in a metal cross and a wide variety of sandwiches, soup and salad. The St. Tropez restaurant menu has the signature of an international chef who presents dishes such as frog's legs, lamb and delicious Italian specialties. It opens its doors at 8 in the morning and breakfast includes croissant and chocholate bread. At night, pisco sour is served at the bar before closing.

At El Piuquén pub, heli-ski films are shown in the company of delicious pizza, ideal for aprè-ski time. At the base of the “Alpha” run, above the ski school, El Manzano offers good dishes to fight cold weather in an international menu including pasta, meat, fish and seafood, as well as good Chilean wineries.

This season, 3100 restaurant offers its new terraces that show the best sights of the mountain range. Delicious French and Chilean sandwiches, soups, anticuchos and pisco sour may be enjoyed until 4 in the afternoon.

Another place is La Pirca, which welcomes skiers with delicious dishes made with salmon and other proposals of the high cuisine.

Undoubtedly, Powder Disco is much more than an attraction in the nights of La Parva. During the 2006 season, it opens its doors with a redesigned atmosphere and guest DJ's. Private events are also organized.