Las Grutas / San Antonio Oeste
Where to Eat
Restaurants
| Aladdín | Río Negro y Ramos Mejía  49-7266  |
| Alan Yoel | Bariloche y El Cuy 49-7474 |
| Bariloche | Bariloche 541 49-7110 |
| El Colonial | Ruta 3 y 251 - San Antonio Oeste  42-1047 / 43-0333 |
| El Sosiego Club de Mar | Av. Los Pulperos 87 49-7839 |
| Il Ritorno | Bresciano 693 7ma. Bajada 49-7126 |
| Isabel | Paileman 470 49-7135 |
| Kalinka | 1ra bajada Pomona y Feria Artesanal 49-7239 |
| La Tranquera | Acceso a Las Grutas  02920-15-616256 |
| Las Caracolas | Bariloche 842 97-055 |
| Las Marinas - Crown Casino | Int. Bresciano y Av.Costanera 49-7317 / 49-7378 |
| Marina Cero | Bahía Creek y Nahuel Huapi 497-640 |
| Open Mar | Costanera y Maquinchao 49-7455 |
| Solana del Mar | Hotel Mirador Azul 49-7500 / 600 |
Steak Houses
| La Tranquera | Acceso a Las Grutas 02920-15-616256 |
| Los Chañares | Jacobacci 180 3º Bajada 49-7611 |
| Palitos | Entrada a Las Grutas Fte al Polideportivo 49-7483 |
Regional Cuisine
| La Francisca | Ruta 3 Km. 1145 (02920) 15-490 922 |
Restaurants and Pastry-shops
| Aqualung | 2º Bajada 49-7592 |
| Mora | 7º Bajada 02920-15-624257 o 603159 |
Pizza Shops
| El Patio | Viedma 1145 - 3º Bajada 49-7698 |
| Pizza Brava | Av. Costanera y Los Menucos 49-7697 |
Beer Shops
| El Patio | Viedma 1145 - 3º Bajada 49-7698 |
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| 8521 | 02934 | +54 2934 |
Patagonian estancias
The rise of the estancias has changed the empty limitless space into a rural production environment that enabled the country to be positioned among the first suppliers of raw material in the world.
Towards the south, the estancias have given the scenery a new shape. Getting through the harsh winter, the intense snowfalls and the incessant wind, they have become real settlements scattered in the vastness of the fields.
Patagonia hot springs
Patagonia has a great deal of geographical faults with remarkable geothermal and volcanic activity. These features explain the existence of various sources with hot spring waters. The diversity existing in this area of South America ranges from warm water issuing from the ground, rich in minerals, to geysers with boiling water.
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