
Both at the base of the mountain and all along the various snow trails, a wide array of gastronomic offers stand out for skiers to taste.
Everything from light lunch and dinner to the most sophisticated Italian and French dishes. Also, the traditional parrilladas, regional dishes or fast food. In all cases, good eating is part of the common sense applied at the restaurants of Las Leñas, a place where rest, good sensations and pleasure become true any time of the day.
Skiers and their families will certainly enjoy one of the best cuisine alternatives in Argentina.
Rafting
Rafting is a team sport, in which all the crew members in the boat row and position themselves in a coordinated manner in order to balance their weight when going through the river rapids and keep themselves afloat.
The standard number of people allowed on the boat is from six to eight crew members, depending on the boat size.
Rafting beginners are recommended to remain in the center of the boat. Those who are somehow experienced and prefer to row may stay in front, whereas the most experienced generally stay at the back.
Patagonian wines
Located in the southern end of the American continent, Patagonia meets several natural conditions and characteristics ideal for growing vineyards.
Pure air, clear skies and endless silences are only interrupted by the whispers of the winds that cross the area from the Andes Mountain Range to the Atlantic Ocean, carrying the mysterious aromas of the bushes and the wild berries.