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 Estimated reading time: 2 min. |
 Marcelo Sola  1y3: La Costa. 2: El Mesón. 4: Mario Ptasik |
The interesting and varied gourmet proposals made by the picturesque mountain village represent a typical local style. Combined with the good assistance, they turn every stay into much more than mere beholding of the exclusive natural scenery. |
El Mesón de la Patagonia
This is the only restaurant in San Martín de los Andes where you can taste delicious fresh seafood prepared by the hands of true specialists. The unbeatable quality of its products, the expertise of its cooks and the coherence of a sea cuisine justify the success obtained by this restaurant in the mountain village.
Juana and Raúl Duarte offer an intimate family environment which, in addition to their polite customized assistance, gives place to unforgettable experiences. Juana is in charge of supervising all the dishes before they leave the kitchen. Prawns fried with garlic, squids, squid rings and local trout and salmon are the most outstanding dishes served on these tables.
It is important to point out that at El Mesón de la Patagonia, the cooking times are respected as all the sauces are cooked as soon as customers make their order.
In this opportunity, we chose the Galician octopus, a real preamble for the palate after giving way to the exquisite paella teeming with the fruit offered by the sea. A distinctive regional liqueur and wine list accompany the delicious productions.
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La Costa del Pueblo
The restaurant – coffee-shop La Costa del Pueblo offers its excellent gastronomy next to the best view of Lake Lácar and the lively presence of the Andes Mountain Range in the background.
Built in wood, it has a country style decoration and a cozy atmosphere. Its main hall offers a wide range of handmade dishes that satisfy the most demanding palates.
Open all day and assisted by its owners, La Costa del Pueblo does not hesitate to tempt its customers into tasting a delicious lunch or dinner, breakfast or tea, prepared with the dedication and attention only its cooks can provide.
Whoever approaches this table must not hesitate to order the regional snack, the trout in its various specialties, a juicy bife de chorizo and the dishes whose main ingredient is venison or boar. Important worldwide known wineries are the protagonists in the wine list.
For dessert, order a “chikimboy full '98”, best known as “I start on Monday”, and then tell me about it. |
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El Mesón de la Patagonia (Mariscos)
Rivadavia 885 (8370) San Martín de los Andes - Neuquén - Argentina
Tel: +54 2972 42-4970
La Costa del Pueblo
Av. Costanera y Obeid Fte.al puerto (8370) San Martín de los Andes - Neuquén - Argentina
Tel: +54 2972 42-9289
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Rates and fees must be requested from each operator.
Interpatagonia does not provide this kind of information. |
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