Balneario Pelluco, Puerto Montt, X Región, Chile
Located in the heart of Puerto Montt, Cotele is a restaurant that celebrates southern Chilean cuisine with a contemporary and welcoming approach. Its name, short and distinctive, reflects the essence of the place: a close, honest and characterful culinary proposal.
Cotele's menu highlights fresh ingredients from the sea and land, with an emphasis on local produce such as seafood freshly caught from Reloncaví Sound, Patagonian lamb, wild mushrooms, and native potatoes. Each dish is carefully crafted, combining traditional techniques with a modern twist that surprises the palate without losing authenticity.
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