The cozy architecture in addition to the painstaking assistance paid by the staff are completed by thirty years devoted to excellent cuisine.
Once more, we found ourselves inside Ku de los Andes, a steak house and restaurant located on the main street at San Martín de los Andes. Our family chooses to have a meal there every time we visit the city.
As we went in, we made contact with its cozy atmosphere with details in solid raulí and lenga wood, which treasure the essence of the original mountain village. We said hello to its staff as we were visiting friends and sat at a round table, where we could be altogether and enjoy conversation.
We had a look at the menu without haste in order to choose our favorite dishes. It was difficult for us to make up our mind, so we asked for some advice from the man in charge of the venue: Francisco Aguirre. We were aware of the fact that good grills take time. As we waited, we wished to try some tasty appetizer. Here came our first surprise. Francisco brought some delicious cold meat cut they call bresaola de bubalino, a specialty from Valtellina, northern Italy. The original recipe was brought from Europe to the cattle-raising area in the Province of Entre Ríos. The bresaola was presented along with green salad, Parmesan cheese flakes and olive oil. Flavored cheese and butter and crunchy warm freshly-baked rolls made the wait shorter.
ContactKu de los Andes
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