 The natural environment that gives shape to this southern scenery, its weather and the activities its various communities take part in determine and outline different customs that enrich the culture of our country.
Getting to know the gastronomy of a people, its cuisine habits and variants, permits to learn and understand its idiosyncrasy and way of life.
In our recovery of old recipes from the aborigine communities, combined with the strong influence received after the arrival of the first European pioneers, we have gathered dishes that form the culinary collection of Patagonia.
Meat and poultry, fish, seafood, jams, desserts and smoked products, to experiment in the cuisine and get closer to the taste of these lands. |
