Vilcunco Ranch and its trout farm

A few kilometers from Aluminé, Estancia Vilcunco offers an oasis of unique experiences. Visitors praise the guided tour, the restaurant with a variety of trout options and the unique possibility of catching their own trout in the lagoon. Crossing the bridge over the Aluminé River leads to this Patagonian corner of roads and poplars, which offers not only a classic visit, but also an outstanding gastronomic proposal.

Trout hatchery, tempting dishes and hospitality

The farm is distinguished by its commitment and meticulous follow-up in all phases of rainbow trout production, guaranteeing high quality products for local and regional gastronomy. Since its beginnings, the farm has been fervently dedicated to the care and development of the trout that live in its ponds. A palpable commitment that is reflected at the table, where culinary exquisiteness comes to life in each dish.

In addition to a production center, the ranch is a haven of tranquility and enjoyment. Its facilities include an artificial pond that invites recreational fishing, a cozy cafeteria and farm animals that add a special touch to the experience and delight families. Visitors tour the farm and ponds and learn about animal husbandry.

The opinions of those who have visited this corner are unanimous in their praise, from interesting guided tours to a well-placed restaurant with an outstanding variety of dishes, the top of the menu being trout. The experience is elevated for those who arrive with rod in hand. The possibility of catching your own trout in the lagoon and paying for it by weight adds a fresh, participatory touch to the visit.

For those looking to immerse themselves in the essence of Patagonia, a tea house and homemade products complete the experience in a destination that combines nature, history and gastronomy in every corner. The culinary proposal goes beyond the conventional, with snacks that display a variety of cakes and exquisite snacks and programmed sushi nights that introduce a fusion of international flavors.

From breeding to slaughtering, sustained effort contributes to the hallmark of trout in Patagonian gastronomy. Enticing aromas and hospitality intertwine to create a perfect environment where visitors can relax and enjoy the company and the welcoming surroundings.