Outings and excursions · San Carlos de Bariloche
Bariloche a la Carte and the pleasure of cooking
Text: Miriam Coronel · Photos: Bariloche a la Carta - BALC
Bariloche a la Carte is the meeting of gastronomic Patagonia, with novelties, master classes and a regional cuisine circuit with à la carte delicacies.
The cuisine of Patagonia is highlighted for a whole week in Bariloche . The event brings together the regional chefs, invites other culinary professionals and gives the key to the best cuisine, with special meetings, tastings and tastings, master classes, gastronomic fair and healthy workshops aimed at children.
A festival of flavors
Bariloche a la Carte is a cooking festival and the new editions bring novelties that refresh a long-awaited meeting. Thus, the Argentine Patagonia puts itself in the world spotlight when October arrives and Bariloche a la Carta captures an increasingly demanding public with its flavors and aromas.
San Carlos de Bariloche is the scene of this festival of flavors where the protagonists of the most representative kitchens of the region put into play all their knowledge to offer exquisite five star dishes. In the gastronomic circuit, the different establishments of the city prepare their best BALC menu with interesting benefits for diners, who can then choose the best dish through a contest.
The culinary sensibility and art take place on the shores of Lake Nahuel Huapi. Who does not get excited with the pleasure that unites good food and the surroundings of Patagonia? Surely, each visitorresident schedules a gastronomic event in October, a tasting of wines from the Alto Valle de Río Negrothe valleys of Mendoza to discover those complex and spicy notes, a beer tour that does not cease to surprise with handmade productsa bet on aromatic coffeestea ions.
Loin of deer, Patagonian lambtrout in their varied cooking are protagonists of gastronomic events. In the master classes, chefs surprise with a star menu, inspired by regional products and landscapes that awaken the senses and the talented sensitivity that cooks love. Chocolates, berriesblueberries, incorporated into desserts, are tempted to crown a rich menu with a sweet taste in the mouth.
The BALC meeting returns every year to entertain, dazzle, inspire with incredible gastronomic moments and delicious flavors. Bariloche a la Carte is a must-see in the city of the same name and a way to get to know Patagonia.
